We're being extra mindful and taking precaution to keep our customers and staff safe

* All door handles getting disinfected on a regular basis

* All tables are clear of condiments and plate settings until they're requested

* Tables and booths are sanitized after every use

* QR code menus and disposable one-time use menus

* Pens are sanitized 

* Hand sanitizer available at entrance and cashier station

* Employees educated on COVID symptoms

* Contact tracing log available

* Face coverings wore by employees